OpenAgricola

Main content area

Effect of temperature on viscosity of fruit juices and purees.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Mar/Apr 1970, 35 (2)
Main Author:
Saravacos, G.D.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN709057646