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Aseptische Konservierungsverfahren.

Journal Title:
Fleisch
Journal Volume/Issue:
Mar 1970, 24 (3)
Main Author:
Sielaff, H.
Other Authors:
Rohl, M.
Format:
Article
Language:
German
Subjects:
food packaging
organic production
alternative farming
View in NAL's Catalog:
CAIN709063991