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Sufu and lao-chao.

Journal Volume/Issue:
July/Aug 1970, 18 (4)
Main Author:
Wang, H.L.
Other Authors:
Hesseltine, C.W.
Format:
Article
Language:
English
Subjects:
fermented foods
soybeans
rice
fermentation
fungi
starter cultures
texture
flavor
appearance (quality)
food quality
View in NAL's Catalog:
CAIN709075226