Sufu and lao-chao.
- Journal Volume/Issue:
- July/Aug 1970, 18 (4)
- Format:
- Article
- Language:
- English
- Subjects:
- fermented foods
soybeans
rice
fermentation
fungi
starter cultures
texture
flavor
appearance (quality)
food quality - View in NAL's Catalog:
- CAIN709075226