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Effect of acidity adjustment on flavour and texture of canned Williams' Bon Chretien pears.

Journal Volume/Issue:
Sept 1970, 22 (9)
Main Author:
Czerkaskyj, A.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN709090252