U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

Liquid carbon dioxide for selective aroma extraction.

Journal Title:
Food technology.
Journal Volume/Issue:
Nov 1970, 24 (11)
Main Author:
Schultz, W.G.
Other Authors:
Randall, J.M.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN709092090