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Residues in cakes baked with eggs from hens fed rations containing selected concentrations of DDT.

Journal Title:
Food technology.
Journal Volume/Issue:
Nov 1970, 24 (11)
Main Author:
Dy, K.N.
Other Authors:
Mountney, G., Day, C., and Green, E.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN709092095