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Canned and cooked meats: their role in Salmonella food poisoning.

Journal Title:
Royal Society of Health. Bacterial food poisoning
Journal Volume/Issue:
1969
Main Author:
Spencer, R.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719001328