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Maduracion y coloracion anticipada de frutas y hortalizas. II. Experiencia de maduracion anticipada del melocoton "Cardinal" mediante elevacion de temperatura y aplicacion en bano del acido naftalen-acetico (A.N.A.)

Journal Volume/Issue:
1970, 19 (2)
Main Author:
Bernal, A.A.
Other Authors:
Feliu, A.R. and Abascal, C.P.
Format:
Article
Language:
Spanish
Subjects:
Plant Science and Plant Products
organic production
alternative farming
plants
botany
View in NAL's Catalog:
CAIN719008809