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Hygienegefahren bei der Lebensmittelherstellung.

Journal Title:
Archiv fur Hygiene und Bakteriologie
Journal Volume/Issue:
Nov 1970, 154 (3)
Main Author:
Mrozek, H.
Format:
Article
Language:
German
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719010514