OpenAgricola

Main content area

Comparative study of the chemical constituents of dry concentrates of instant black tea.

Journal Volume/Issue:
July/Aug 1968, 4 (4)
Main Author:
Pruidze, G.N.
Other Authors:
Gogisvanidze, D.V. and Bokuchava, M.A.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
View in NAL's Catalog:
CAIN719017427