OpenAgricola

Main content area

Change in elastin of intramuscular connective tissue during proteolysis of meat.

Journal Volume/Issue:
May/June 1968, 4 (3)
Main Author:
Solov'ev, V.I.
Other Authors:
Karpova, I.N.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
View in NAL's Catalog:
CAIN719017499