OpenAgricola

Main content area

Rapid method for the microbiological control of the production of canned meat and meat and vegetable products.

Journal Volume/Issue:
May/June 1968, 4 (3)
Main Author:
Kvasnikov, E.I.
Other Authors:
Gerasimenko, L.N. and Tabarovskaya, Zh.O.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719017504