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Main content area

Use of Streptomyces griseus protease in cold electrostatic smoking and spicy salt pickling of fish.

Journal Volume/Issue:
Sept/Oct 1968, 4 (5)
Main Author:
Tsyperovich, A.S.
Other Authors:
Gudina, A.M., Muchukova, R.U., Bredyuk, V.I., Kalitin, A.A., Bogina, L.D., and Rash, R.A.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
View in NAL's Catalog:
CAIN719017530