OpenAgricola

Main content area

La cryodessication des denrees alimentaires.

Journal Volume/Issue:
May 1970, 29 (5)
Main Author:
Kidd, S.E.
Format:
Article
Language:
French
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN719017947