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Antimicrobial and preservative activity of garlic on fresh ground camel meat. I. Effect of fresh ground garlic segments.

Journal Volume/Issue:
Feb 1971, 22 (2)
Main Author:
Al Delaimy, K.S.
Other Authors:
Barakat, M.M.F.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN719022739