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Influence of controlled storage of some staple foods on their protein nutritive value in lysine limited diets. II. Protein nutritive value and antitryptic acitivity of soybeans and chickpeas.
- Journal Volume/Issue:
- Dec 1970, 7 (4)
- Main Author:
- Yannai, S.
- Other Authors:
- Zimmermann, G.
- Format:
- Article
- Language:
- English
- Subjects:
- human nutrition
family and consumer science
food science
organic production
alternative farming
- View in NAL's Catalog:
- CAIN719044064
-