Influence of controlled storage of some staple foods on their protein nutritive value in lysine limited diets. II. Protein nutritive value and antitryptic acitivity of soybeans and chickpeas. - OpenAgricola

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Influence of controlled storage of some staple foods on their protein nutritive value in lysine limited diets. II. Protein nutritive value and antitryptic acitivity of soybeans and chickpeas.

Journal Volume/Issue:: Dec 1970, 7 (4)
Main Author:: Yannai, S.
Other Authors:: Zimmermann, G.
Format:: Article
Language:: English
Subjects:: human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:: CAIN719044064