OpenAgricola

Main content area

Influence of controlled storage of some staple foods on their protein nutritive value in lysine limited diets. II. Protein nutritive value and antitryptic acitivity of soybeans and chickpeas.

Journal Volume/Issue:
Dec 1970, 7 (4)
Main Author:
Yannai, S.
Other Authors:
Zimmermann, G.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719044064