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Flavor chemistry of tomato volatiles.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Sept/Oct 1970, 35 (5)
Main Author:
Kazeniac, S.J.
Other Authors:
Hall, R.M.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719044722