OpenAgricola

Main content area

Accelerated denaturation of myosin in frozen solution.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Sept/Oct 1970, 35 (5)
Main Author:
Buttkus, H.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
View in NAL's Catalog:
CAIN719044731