OpenAgricola

Main content area

Catalysts of lipid peroxidation in meats. 1. linoleate peroxidation catalyzed by MetMb or Fe(II)-EDTA.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Sept/Oct 1970, 35 (5)
Main Author:
Liu, H.P.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719044740