OpenAgricola

Main content area

Ascorbic acid and color changes in summer squash as influenced by blanch, pH and other treatments.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Sept/Oct 1970, 35 (5)
Main Author:
Sistrunk, W.A.
Other Authors:
Cash, J.N.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719044757