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Bacteriological contamination of some citrus oils during processing.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Sept/Oct 1970, 35 (5)
Main Author:
Murdock, D.L.
Other Authors:
Hunter, G.L.K.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719044759