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Lactic acid bacteria associated with raw plant food material.

Journal Title:
Journal of milk and food technology
Journal Volume/Issue:
Dec 1970, 33 (12)
Main Author:
Mundt, J.O.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719046727