OpenAgricola

Main content area

The industrial significance of the low temperature microbiological preservation of foods.

Journal Title:
Journal of milk and food technology
Journal Volume/Issue:
Dec 1970, 33 (12)
Main Author:
Insalata, N.F.
Other Authors:
Raab, I.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN719046729