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Main content area

Isolation of a flavor producing fraction from light exposed milk.

Journal Title:
Journal of dairy science.
Journal Volume/Issue:
Jan 1971, 54 (1)
Main Author:
Finley, J.W.
Other Authors:
Shipe, W.F.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719047593