OpenAgricola

Main content area

Preservatives in dairy foods.

Journal Title:
Journal of dairy science.
Journal Volume/Issue:
Jan 1971, 54 (1)
Main Author:
Collins, E.B.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719047616