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Main content area

Microbiological studies of Indonesian fermented foodstuffs.

Journal Volume/Issue:
Dec 4, 1970, 41 (3/4)
Main Author:
Dwidjoseputro, D.
Other Authors:
Wolf, F.T.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719052506