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Reduction du cout du raffinage et amelioration de la qualite dietetique des corps gras.

Journal Title:
Oleagineux
Journal Volume/Issue:
Nov 1970, 25 (11)
Main Author:
Kellens, E.
Format:
Article
Language:
French
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719053804