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En metode til fremstilling af gaerprotein-produkter med tiltalende smag.

Journal Volume/Issue:
Jan 1970, 36 (1)
Main Author:
Eriksen, B.W.
Other Authors:
Danielsen, S.
Format:
Article
Language:
Danish
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719054887