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The effect of muscle excision before the onset of rigor mortis on the palatability of beef.

Journal Title:
Journal of food technology.
Journal Volume/Issue:
Dec 1970, 5 (4)
Main Author:
Schmidt, G.R.
Other Authors:
Gilbert, K.V.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719054925