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Filamentous fungi and bacteria in macaroni and spaghetti products.

Journal Title:
Applied microbiology.
Journal Volume/Issue:
Jan 1971, 21 (1)
Main Author:
Christensen, C.M.
Other Authors:
Kennedy, B.W.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719056971