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Vleeskeuring en vleesverwerking in de U.S.A.

Journal Volume/Issue:
Dec 15, 1970, 95 (24)
Main Author:
Melessen, J.J.
Other Authors:
Vries, J. de.
Format:
Article
Language:
Dutch
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719057524