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Valor proteinico de los subproductos de la industria del trigo. I. Composicion quimica y suplementacion del granillo de trigo con aminoacidos.

Journal Volume/Issue:
Dec 1970, 20 (4)
Main Author:
Elias, L.G.
Other Authors:
Bressani, R.
Format:
Article
Language:
Spanish
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN719058598