OpenAgricola

Main content area

Determination of the fixed acids in musts and wines by gas chromatography.

Journal Volume/Issue:
1970, 21 (4)
Main Author:
Mattick, L.R.
Other Authors:
Rice, A.C. and Moyer, J.C.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719061143