OpenAgricola

Main content area

Thiopropanal S-oxide: a lachrymatory factor in onions.

Journal Volume/Issue:
Mar/Apr 1971, 19 (2)
Main Author:
Brodnitz, M.H.
Other Authors:
Pascale, J.V.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719061351