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The enzymatic regeneration of volatile flavor components in carrots.

Journal Volume/Issue:
Mar/Apr 1971, 19 (2)
Main Author:
Heatherbell, D.A.
Other Authors:
Wrolstad, R.E.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719061354