OpenAgricola

Main content area

Microbiological and colour changes during ageing of beef.

Journal Volume/Issue:
Jan 1971, 23 (1)
Main Author:
Ledward, D.A.
Other Authors:
Nicol, D.J. and Shaw, M.K.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719063403