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Stabilization of carrot juice by dilute acid treatment.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Jan/Feb 1971, 36 (1)
Main Author:
Stephens, T.S.
Other Authors:
Saldana, G., Brown, H.E., and Griffiths, F.P.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719065910