OpenAgricola

Main content area

Evaluation of oleic safflower oil in frying of potato chips.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Jan/Feb 1971, 36 (1)
Main Author:
Fuller, G.
Other Authors:
Guadagni, D.G., Weaver, M.L., Notter, G., and Horvat, R.J.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN719065912