OpenAgricola

Main content area

Statistical aspect of the correlation between objective and subjective measurements of meat tenderness.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Mar 1971, 36 (2)
Main Author:
Gacula, M.C.
Other Authors:
Reaume, J.B., Morgan, K.J., and Luckett, R.L.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719067936