OpenAgricola

Main content area

Post-mortem glycolysis in ox skeletal muscle: effects of mincing and of dilution with or without addition of orthophosphate.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Mar 1971, 36 (2)
Main Author:
Newbold, R.P.
Other Authors:
Scopes, R.K.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719067941