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Storage temperature effects on the proteolytic activity of radiation-surviving bacteria in oysters.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Mar 1971, 36 (2)
Main Author:
Liuzzo, J.A.
Other Authors:
Farag, M.K. and Novak, A.F.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719067959