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Evaluation of monosaccharides, disaccharides and corn syrups as dispersants for heat-processed dried soy milk proteins.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Mar 1971, 36 (2)
Main Author:
Sugimoto, H.
Other Authors:
Van Buren, J.P.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN719067973