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Refrigerated apple slices: effects of pH, sulfites and calcium on texture.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Mar 1971, 36 (2)
Main Author:
Ponting, J.D.
Other Authors:
Jackson, R. and Watters, G.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN719067974