OpenAgricola

Main content area

Fatty acid composition of lipids from broilers fed saturated and unsaturated fats.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Apr 1971, 36 (3)
Main Author:
Schuler, G.A.
Other Authors:
Essary, E.O.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN719069946