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Main content area

Effect of freezing and packaging methods on survival and biochemical activity of spoilage organisms on chicken.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Apr 1971, 36 (3)
Main Author:
Rey, C.R.
Other Authors:
Kraft, A.A.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719069951