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Bound water in fruit products by the freezing method.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Apr 1971, 36 (3)
Main Author:
Moy, J.H.
Other Authors:
Chan, K.C. and Dollar, A.M.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN719069961