OpenAgricola

Main content area

Role of sensory evaluation in new product development.

Journal Title:
Food technology.
Journal Volume/Issue:
Apr 1971, 25 (4)
Main Author:
Hoskins, W.A.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719071050