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USDA creates nutritive functional products.

Journal Title:
Food engineering
Journal Volume/Issue:
Apr 1971, 43 (4)
Main Author:
Hennessey, G.R.
Other Authors:
Stansbury, M.F. and Persell, R.M.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719119224