OpenAgricola

Main content area

Propiedades tecnologicas de tres variedades comerciales de arroz.

Journal Volume/Issue:
Nov/Dec 1970, 12 (68)
Main Author:
Silva-Sendoya, G.
Format:
Article
Language:
Spanish
Subjects:
organic production
alternative farming
human nutrition
family and consumer science
food science
View in NAL's Catalog:
CAIN719120219