OpenAgricola

Main content area

Development of some ready-to-eat compressed food formulation using deep-fat fried ingredients.

Journal Volume/Issue:
Dec 1970, 7 (4)
Main Author:
Jayaraman, K.S.
Other Authors:
Das, S.A., Ramanathan, L.A., and Bhatia, B.S.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN719121747